POUTINE
Tuesday, January 22, 2019
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POUTINE
Yesterday I mentioned that we recently took a wonderful family road trip up to the Canadian side of Niagara Falls. As we settled into our hotel and unpacked, my husband Jack went out on a quick scouting mission around our hotel to find a place for dinner.
On the menu at many of the restaurants was a dish called Poutine – a classic French-Canadian dish made from French fries with cheese curds and brown gravy on top. We had heard of it before – but never tried it – so it became part of our vacation plans to try Poutine at least once!
The next day we sampled Poutine at lunch – and instantly fell in love! (So much so – it inspired our recipe today!) The cheese curds melt under the hot gravy and it is a perfect complement to the hot, crispy French fries.
INGREDIENTS
- Prepared, hot Perfect French Fries
- 6 ounces cheese curds (we found our curds at Whole Foods Market)
- 3 cups prepared Beef Short Ribs Gravy,heated to hot
INSTRUCTIONS
- Place hot French Fries in individual serving dishes or bowls.
- Divide the cheese curds evenly, placing them on top of the fries.
- Spoon the hot Beef Short Ribs Gravy on top and serve immediately.
Original Recipes Visit poutine @ afamilyfeast.com