HOMEMADE GLUTEN FREE LEMON BUNDT CAKE WITH LEMON ICING

HOMEMADE GLUTEN FREE LEMON BUNDT CAKE WITH LEMON ICING 

This moist gluten free lemon bundt cake with a lemonade icing is full of fresh lemon flavor.

This gluten free lemon cake is a light dessert and is perfect for when friends come over for dinner! This lemon cake recipe is also dairy free, so if you need a gluten free and dairy free birthday cake, this recipe is for you!

Note, this gluten free lemon cake recipe will also make an incredibly moist gluten free layer cake! It is perfect for a gluten free birthday cake. Just use your favorite vanilla frosting. I added lemon curd between the layers and it was AMAZING.

This is an easy gluten free lemon bundt cake recipe with a lemon icing.

Ingredients

• 3/4 cup almond flour
• 2 cups gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
• 1 1/2 teaspoons baking powder
• 1 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 3/4 cups almond or coconut milk
• 2 large eggs
• 2 tablespoons oil I used coconut
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest

For Icing:

• 1 cup powdered sugar
• 1-2 teaspoons lemon juice add lemon juice slowly until icing is thick and drizzles when you lift the spoon out.

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a bundt pan with coconut oil.
3. In a large bowl, add dry ingredients and whisk to blend.
4. In a small bowl, add wet ingredients and whisk to blend.
5. Pour wet ingredients into dry ingredients and mix well.
6. Bake for 30-40 minutes. (test if it is done by inserting a wooden toothpick into the cake. If crumbs come up on the toothpick, it isn't ready yet.)
7. Allow cake to cool.
8. Prepare icing and drizzle over cool cake.

More Delicious Recipe HOMEMADE GLUTEN FREE LEMON BUNDT CAKE WITH LEMON ICING@fearlessdining.com