CREAMY VEGAN ONE POT PASTA (ASIAN STYLE)

CREAMY VEGAN ONE POT PASTA (ASIAN STYLE)

I absolutely LOVE pasta and I love quick and easy meals! So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It’s my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy.

And you need only one pot to make it! This vegan one pot pasta really couldn’t be much easier. You just throw in all of the ingredients – including the uncooked pasta – and then cook it for about 15 minutes. This way it’s packed with flavor and it saves you lots of time and also dirty dishes. As all my recipes, it’s of course 100 % vegan.

This Asian style vegan one pot pasta with coconut milk and red curry paste is my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy.

INGREDIENTS

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 zucchini, chopped
• 1 small red bell pepper, chopped
• 4 1/2 cups uncooked fusilli
• 1 1/2 teaspoons red curry paste
• 3 cups diced tomatoes (canned)
• 1 cup coconut milk (whole fat)
• 1/2 cup frozen peas
• 1/2 cup cherry tomatoes, cut into halves
• salt, to taste
• black pepper, to taste
• 1 teaspoon fresh lemon juice

INSTRUCTIONS

1. Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
2. Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!

More Deliciouse Recipe Creamy Vegan One Pot Pasta @ veganheaven.org